Profiteroles with strawberry cream and caramel sauce

Today I decided to indulge myself and make some bite-size profiteroles.

The recipe (adapted from Gordon Ramsay) for choux pastry is found after the jump.

Another First Entry

Hello! I am once again trying to start yet another blog, after so many futile attempts. I always think it’s about time to start one, yet I never follow through. But it’s a new year month, so here’s to hoping I can keep this up!

For now, good afternoon, good evening and goodnight!